Somewhere along the way, the word "healthy" stopped meaning "good for you" and started meaning "good for everyone, always, no exceptions." Cucumber is healthy, cabbage is healthy, salad is healthy, low calorie is healthy, or so we are told, again and again, until it stops sounding like an opinion and starts sounding like a fact. Nobody tells you these are general guesses that work for a lot of people. They get handed to you like facts, the same way gravity is a fact. I believed this for years too. Then my own body proved it wrong, in the most inconvenient way possible.
How it started, without me even noticing
After I moved to Mumbai, my life changed drastically. I was traveling in local trains, feeling suffocated in the crowd, living alone, cooking, cleaning, commuting, working eight hours, and then spending almost four and a half hours a day going back and forth on the local train and auto, just to stay somewhere less crowded and more green, in the Mumbai suburbs. There was no time left to explore the city just for fun. Weekends went to laundry, cooking, and trying to make an Assamese meal I could not simply order on Swiggy or Zomato.
Time went by like that. Eventually I realized this long, almost daily commute was hurting my body. It was affecting my mental and physical bandwidth at work too, since I had low energy all the time. So I decided to shift closer to the office, even though the rent doubled, because it was a posh area. I thought I would finally have more time for myself, time to focus on recovering my health, time for other useful things.
Once I shifted, I had ample time, and I started exploring the places nearby, going on walks alone, almost like solo dates with myself, and eating food I genuinely enjoyed. My energy was back, and even my colleagues could see the difference in me. Everything went well in the beginning.
Then I started gaining weight, and made it worse trying to fix it
Naturally, I started gaining weight again, because I was indulging. So I decided to start eating only healthy food. Little did I know, the food considered healthy by the whole world is not automatically healthy for me. I ate cucumbers daily. I ate cabbage sabji regularly, thinking of it as a low calorie, smart food. I especially loved a salad made using cucumber, black sesame powder, and lemon, a dish that also reminded me of my childhood days, so I used to prepare and eat it whenever I missed home. Eventually, my body got inflamed. I kept wondering, even after eating healthy, why was my weight still increasing.
Around this time, my friends told me I had not been meeting them lately, that I was always busy, that life is meant to be enjoyed too. They planned a short trip for a long weekend, and I was in.
The trip that ended at the hospital
We went. Everything went well on the first day. We ate super duper yummy, traditional Maharashtrian food. Then I felt bloated again. On the second day, I ate tasty, authentic misal pav in Nashik, and the bloating increased. I felt lightheaded. I drank some soda and moved to our next destination, but I was still not feeling normal. This was not new either. I had felt this exact feeling multiple times in my life before. I just never knew it was an allergic reaction, because I genuinely thought allergies only ever showed up on the skin.
We kept travelling, sightseeing. Then, suddenly, while walking down a flight of stairs, I could not control my body. I did not understand at that moment how I could not step properly, and I slipped and broke the ulna and radius of my right hand. That accident happened in a rural area, far from quick help. My body started trembling. I genuinely thought I was going to die. I kept checking whether I was able to breathe or not.
Then, out of nowhere, my brain gave me a clear suggestion. Hold your hand with your left hand only. You know your own pain. Do not let anyone else handle it. I held my fractured hand myself, and I started affirming, "I am a peaceful soul with a healthy body." We returned to Mumbai immediately for treatment. It took almost nine hours to reach Mumbai.
All through that return journey, I held my forearm, holding onto the hope that the doctors would do a miracle and I would be alright. But underneath that, I was quietly anxious too, wondering how I would go to work, how I would edit videos, how I would even hold my camera to document, the exact work I do every day, with my right hand out of use, and how I would manage something as basic as feeding myself.
Even inside the hospital, once treatment started, the food they served me had my allergens in it, and I felt horrible after eating it, on top of everything else my body was already going through. None of us, not me, not the doctors, knew what my allergens even were at that point, so nobody could have known to check for it or leave it out. A hospital menu, like a diet chart, gets built for an average patient who does not actually exist. Mine happened to react to parts of it, and there was no way for anyone in that room to know that yet.
The people who got me through it
My treatment started, and with time, I recovered. I want to say this clearly, because it matters more than almost anything else in this story. My colleagues, my seniors, my friends and their families, and the young adults and children of Happy Feet Home Foundation helped me immensely to recover. I was traumatized by this accident. Career stress was already killing me internally before this even happened. On top of that, I was living alone, away from home, and it took me time to even gather the courage to give this news to my own family. Without my colleagues, my friends, and my HFHF family, I genuinely do not think I would have survived this the way I did, and today I am not just surviving because of them, I am thriving.
After the dust settled, I got curious. I started asking questions about how something like this could even happen from food. That curiosity led me to look into allergy panel tests, and I did one, and finally learned the real reason behind years of unexplained bloating, inflammation, and now, one broken arm.
The report came back and it explained everything I had been living through without knowing it. Cucumber, the exact vegetable I had been eating every single day thinking it was helping me, was one of my allergens. So was cabbage, the sabji I kept choosing because it seemed like such a smart, low calorie choice. The black sesame powder and lemon in my favourite childhood salad, the one I made whenever I missed home, turned out to be two more triggers hiding in the same bowl. Vinegar was on the list too, and so was chana, along with besan, the gram flour so many Indian snacks and curries are built on. I had spent months, maybe years, treating these exact foods as my safest, healthiest choices, when they were quietly working against my own body the entire time.
Even my own family did not match me
Once I got my results back, I got curious about a bigger question. If my body reacts this differently to common "healthy" food, what about the people closest to me, the ones who share my actual genetics? So I asked my mother and my brother to get their allergy panels done too. My friend and their family members did the same. My bestie in Mumbai got hers done as well.
The results were eye opening. My mother, my brother, and I share a lot of the same genetics, the same household growing up, the same regional food culture. And yet, our allergen lists came back almost completely different from each other. Our body types are different too, not just our reactions to food. If people who share my own DNA and grew up eating the same meals at the same table can end up with such different bodies and different triggers, how is it reasonable to expect a single diet plan, a single fitness routine, or a single wellness rule to work the same way for every stranger on the internet who happens to read it?
This is exactly the trap I think most of us fall into without noticing. Something works for me, so I recommend it to a friend, a sister, a colleague, with good intentions, genuinely wanting to help. But our lifestyles are not the same. Our stress levels, our sleep, our gut health, our hormones, our histories, none of it lines up neatly just because we like each other or grew up nearby. Learning about my own body, one test and one observation at a time, has honestly become my favourite hobby now. Not because I am obsessed with my body, but because I finally understand that nobody else was ever going to hand me an accurate manual for it. I had to build my own.
Even science says family genetics do not guarantee matching bodies
This lined up with something research already understands well. Allergies do tend to run in families, in the sense that a tendency toward developing allergies at all, something doctors call atopy, can be inherited. But which specific things a person becomes allergic to, and how severe that reaction turns out to be, depends heavily on that individual's own environment, exposure history, and even changes in how their genes get expressed, a field called epigenetics. In other words, genetics can load the gun, but each person's own life pulls a completely different trigger.
Gut health research tells a similar story. Twin studies looking at identical twins, people who share essentially the same genetic code, have found that while genetics does shape the gut microbiome somewhat, individual factors like diet, environment, stress, and daily habits end up creating meaningfully different gut bacteria between even genetically identical siblings over time. Since so much of digestion, inflammation, and nutrient absorption happens through the gut, two people with nearly identical DNA can still process the exact same food in two very different ways.
Everyone's body genuinely runs on different rules
This is not just my personal theory. Actual research backs this up in a very direct way. A well known study by scientists at the Weizmann Institute of Science tracked blood sugar responses in hundreds of people after they ate the exact same foods. The result surprised even the researchers. The same identical meal, eaten by different people, produced wildly different blood sugar spikes from person to person. One person's blood sugar barely moved after eating something. Another person's blood sugar shot up sharply eating that exact same food. The researchers concluded that a single universal diet plan simply does not match how differently real human bodies actually respond to food.
This lines up with something else I have learned through my own health journey, dealing with insulin resistance and PCOS. What keeps my blood sugar steady and my body feeling calm is not the same as what works for a friend with a completely different hormonal setup. Someone else's body might handle rice and roti beautifully. Mine gets sluggish, foggy, and bloated from the exact same plate. And, as I learned the hard way, someone else's body might handle a plain cucumber salad perfectly well too. Mine was quietly reacting to it for years before I ever connected the dots.
Ayurveda, the traditional Indian system of medicine, was actually describing something similar to this centuries before modern labs existed. It divides people into different constitutions, called doshas, such as vata, pitta, and kapha, and says each one responds differently to the same food, the same weather, even the same daily routine. I am kapha dominant with vata as a secondary type. I do better on fats, proteins, and vegetables, and I feel heavy, sluggish, and foggy on simple carbohydrates that might make someone else feel perfectly fine and energized. Whether you look at this through a hormone lab report, an allergy panel, or an old Ayurvedic framework, the conclusion ends up the same. Bodies are not interchangeable.
Why the generalized advice keeps winning anyway
If individual bodies are this different, why does the world keep handing out identical advice to everyone? Part of it is simply easier. It is much simpler to print one diet chart, one fitness plan, one skincare routine, and hand it to a million people, than to actually study a million individual bodies. General advice scales. Individual care does not, at least not without real effort, curiosity, and listening.
There is also a deeper assumption hiding underneath most generalized health advice, that there is one "normal," ideal, correctly functioning body, and everyone else is a variation that needs correcting back toward it. My own body does not fit that mold at all. My inflammation triggers are different, my ideal macronutrient balance is different, and my physical shape, wide shoulders, wide hips, a naturally sturdier build, does not match the one body type most fitness content quietly assumes as its default reader. None of that makes my body wrong. It just makes it mine.
What I do differently now
I stopped asking whether a food or a routine is "healthy" in general. I now ask a more useful, more specific question. Is this healthy for me, given my own body, my own hormones, my own allergy profile, my own life right now? Cucumber genuinely might be a wonderful, healing food for someone reading this. For me, it turned out to be part of the problem. Neither of those facts cancels the other one out. They are simply both true, for two different bodies.
This also changed how I think about advice I give to other people now. I try hard not to hand someone else my own solution as if it will automatically work for them too. What healed my inflammation might do nothing for someone else's. What works for someone else's gut might upset mine completely. The only honest advice left, once you actually accept this, is to get properly curious about your own specific body, through real testing when you can access it, through paying close attention to how you personally feel, and through treating any generalized rule as a starting guess, never as a final verdict.
Where I am today
My hand has fully healed now. I have stopped eating every food that came back positive on my allergy panel, cucumber, cabbage, sesame, lemon, vinegar, chana, and besan all included, and my body has thanked me for it ever since. I cannot fully control the environmental allergens around me, that part is harder, but I can control what goes on my plate, and I do.
I cook, organize, edit videos, design reports, and prepare social media content for Happy Feet Home Foundation using this exact same hand today. I am typing this entire piece using the fingers of this hand right now, by the way, not voice typing. I made that choice on purpose. Typing itself has become a kind of physiotherapy for me now, a small, quiet way of proving to myself, one word at a time, that this hand works again, and so does the rest of me.
Now I listen to my body and what it actually needs, instead of what the world insists it should need. Since I stopped consuming my allergens, the bloating and the lightheadedness that used to sneak up on me so often are gone, and I have not felt that uncomfortable, unsteady feeling again in recent months.
Your body is not my body. That should not be a controversial sentence. But it is one worth repeating, especially in a world that keeps trying to sell everyone the exact same solution.
This piece draws on my own lived experience, along with research on personalized glycemic response published by scientists at the Weizmann Institute of Science, twin studies on genetic and environmental influences on the gut microbiome, research on the genetics and epigenetics of allergic disease, and the traditional Ayurvedic framework of dosha-based individual constitutions.